Sodium metabisulfite is a widely used chemical preservative with the molecular formula Na₂S₂O₅. It appears as a white or yellowish powder with a strong sulfur odor. Here are key points about sodium metabisulfite as a preservative:


Food Preservation:

Antioxidant: It helps prevent oxidation, which can spoil food and alter its taste and color.

Antimicrobial Agent: It inhibits the growth of bacteria, molds, and yeasts, extending the shelf life of various foods.

Common Applications: Used in wines, dried fruits, potato products, fruit juices, and pickled foods.

Beverage Industry:

Wine Making: Prevents oxidation and bacterial growth, maintaining the flavor and stability of the wine.

Brewing: Sometimes used to sanitize equipment and ingredients.


Acts as a preservative in medications and intravenous drugs to maintain potency and prevent degradation.

Cosmetics and Personal Care Products:

Helps to preserve formulations, preventing microbial contamination and extending shelf life.

Sodium Metabisulfite Used As Preservative

Safety and Regulations

Regulatory Approval: Approved by food safety authorities like the FDA (U.S. Food and Drug Administration) and EFSA (European Food Safety Authority), but within specific concentration limits.

Labeling: Products containing sodium metabisulfite must be labeled appropriately due to potential allergenic reactions.

Allergic Reactions: Some individuals may experience allergic reactions such as asthma or other respiratory issues, particularly sulfite-sensitive individuals.

Handling and Storage

Handling Precautions: Use protective equipment such as gloves and masks to avoid inhalation and skin contact.

Storage: Store in a cool, dry place away from moisture and strong acids to prevent decomposition and release of sulfur dioxide gas.

Environmental Impact

Biodegradability: Sodium metabisulfite is generally considered to be biodegradable.

Environmental Regulations: Waste disposal must comply with local environmental regulations to prevent harm to aquatic life and ecosystems.

In conclusion, sodium metabisulfite is a versatile and effective preservative used in various industries. Its use is generally considered safe within regulatory limits, but it is essential to handle it properly to avoid adverse health effects and environmental impacts.